About Jolfa Foods

Company History

Asr Talaei Bartar Espadana Company was established in 2018 (2018 AD) and began its operations in the field of various dairy products. The company specializes in the production of high-quality pizza cheese and has been able to offer its products uniquely in this category. In addition to nationwide distribution, especially through large chain stores, the company has successfully exported its products to several countries in the region and continues to maintain a rapid growth and development trend.

Quality and Innovation

Asr Talaei Bartar Espadana Company strives to offer the highest quality and healthiest pizza cheeses to domestic and foreign consumers by utilizing various fresh raw materials and advanced industrial machinery. In this regard, in line with the latest global science, it continuously improves its special production formula.

Our Achievements

Asr Talaei Bartar Espadana Company, the owner of the Jolfa and Mazesta trademarks, has achieved valuable honors in the food industry of the country based on quality, innovation, and expertise. In 2025 (2025 AD), the company was successful in obtaining a quality commitment certificate from the National Standards Organization of Iran and simultaneously received the title of the best food manufacturing unit in Isfahan Province. Also, achieving the position of the best technical official in the food industry of Isfahan Province, which indicates the capabilities and competence of the technical management of the complex, is another of the company’s achievements. Continuing on the path of innovation, Asr Talaei Bartar Espadana Company solidified its position in the development of knowledge-based food industry products in 2025 (2025 AD) by registering a patent for processed cheese sauce.