How to Preserve Pizza Cheese Quality: Simple Tips for Better Stretch and Flavor
Proper storage plays a key role in the taste, texture, and stretch of pizza cheese. This article explains the best freezing conditions, correct thawing methods, and small but effective tips to ensure your cheese melts evenly and performs perfectly during baking.
To keep pizza cheese at its best, store it in the freezer at -18°C. Before freezing, divide the cheese into small portions and place them in zip-lock bags or vacuum-sealed packaging to prevent air from getting in.
When you’re ready to use it, let the cheese thaw slowly in the refrigerator, never at room temperature, and never refreeze thawed cheese.
For better stretch and melt, lightly spray the cheese with cold water just before baking. Also, avoid long exposure to air after opening the package, as this can dry out the cheese and affect its texture.