
This cheese contains a portion of vegetable fat originally used in its production, which ensures compatibility with vegetarian diets, reduces cholesterol intake, and makes it suitable for individuals avoiding animal fats. Mozzarella cheese made with vegetable oil offers similar taste and high elasticity, enabling it to blend well in various dishes. It is widely used in pizza, salads, and other cheese-based foods. This gluten-free cheese is suitable for individuals with sensitivities and represents a healthy, balanced option in modern diets.This cheese is available grated in four different packages: 2000g,1000g, 400g and 180g.
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