Mazesta Butter

Mazesta pasteurized butter is produced from milk fat after pasteurization and health controls. This process reduces the microbial load and ensures product safety, while preserving the fat, natural flavor, and nutritional value of the butter. Standard fat content, controlled moisture, and suitable oxidative stability are key indicators of the product's quality.This product is suitable for various uses, including breakfast, home and restaurant cooking, and is available in different weights (according to customer order).