Cheddar Pasta

Boil the pasta in salted water with a little oil until slightly tender, then drain.

Estimated: 8–10m

In a pan, sauté the garlic with butter over medium heat. Add flour and cook briefly to remove raw taste.

Estimated: 2–3m

Gradually add milk while stirring constantly until the sauce becomes smooth.

Estimated: 3–4m

Add cheddar cheese sauce, stir gently over low heat, then season with salt and black pepper.

Estimated: 3m

Add pasta to the sauce and mix until desired consistency is reached. Serve warm.

Estimated: 2m