Cheesy Potato Muffins
Instructions
- 1
Combine mashed potatoes, egg, chopped green onions, and 3/4 cup of mozzarella cheese in a bowl.
Estimated: 5m
- 2
Season the mixture with salt and black pepper and mix well.
Estimated: 2m
- 3
Scoop equal portions of the mixture into muffin molds and press gently.
Estimated: 5m
- 4
Bake in a preheated oven until golden and crispy on top.
Estimated: 30–35m
- 5
Remove from oven, top each muffin with remaining mozzarella, and bake again.
Estimated: 3m
- 6
Let the muffins cool slightly before removing from the molds.
Estimated: 5m
Gallery
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Notes
Serve warm and garnish with chopped green onions.