Potato Balls with Mozzarella Cheese
Instructions
- 1
Grate the boiled potatoes and add the egg.
Estimated: 5m
- 2
Add salt, black pepper, and turmeric, then mix until smooth.
Estimated: 2m
- 3
Take a walnut-sized portion, add mozzarella in the center, and shape into a ball.
Estimated: 5m
- 4
Coat the balls with breadcrumbs.
Estimated: 3m
- 5
Refrigerate the balls for 1 hour to firm up.
Estimated: 60m
- 6
Fry in hot oil until golden on all sides.
Estimated: 5–7m
Gallery
1 / 2
Notes
Serve hot with your favorite sauces and fresh vegetables.