Zucchini Gratin with Topping Cheese
Instructions
- 1
Sauté sliced or cubed zucchini in olive oil over low heat until softened.
Estimated: 6–8m
- 2
Spread a layer of béchamel sauce in an oven-safe dish, then arrange the zucchini on top.
Estimated: 2m
- 3
Cover zucchini with another layer of béchamel sauce, add topping cheese, and sprinkle thyme.
Estimated: 2m
- 4
Bake in a preheated oven at 180°C until the cheese is melted and golden.
Estimated: 20–25m
- 5
Remove from oven, let cool slightly, then garnish with chopped spring onions before serving.
Estimated: 3–5m
Gallery
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Notes
Let the gratin rest a few minutes before serving for better texture.